Caramel-Pecan Pumpkin Pie - Chefwiz.com

Ingredients

• 2 eggs
• 1 can (15 ounces) pumpkin puree
• 1/2 cup half-and-half
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 prepared pie shell (9 inches)
• 3/4 cup packed light brown sugar
• 1 cup chopped pecans
• 3 tablespoons butter