Mung bean soup in Uzbek style recipe with photos step by step

Ingredients

• 400 g Beef
• 2 tablespoon Sunflower oil
• 1 Bulb onions
• 1 Carrot
• 0.5 Bell pepper
• 1 teaspoon Tomato paste
• 2 cloves of garlic Garlic
• 2 L Water
• 2 Potato
• 100 g Mung bean
• 2 tablespoon Round rice
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• to taste Salt
• to taste Ground hot pepper
• to taste