Thai Beef Meatballs & Crunchy Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 2 tbsp oyster sauce
• 2 garlic cloves, crushed
• 1 tbsp ginger minced
• 2 tsp fish sauce
• ½ cup coriander leaves & stems, finely chopped
• ¼ cup tinned coconut milk, well shaken
• ½ cup panko breadcrumbs
• 4 large stalks curly kale, centre rib removed
• 2 Lebanese cucumbers
• 2 handfuls green beans, blanched and trimmed
• 2 carrots, julienned or coarsely grated
• ½ cup mint leaves
• ¼ cup crushed peanuts or flaked almonds, toasted
• ⅓ cup natural peanut butter, almond butter, or tahini
• 2 tbsp lime juice
• 2 tsp brown sugar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp chilli sauce, optional
• 1 - 2 tbsp water, plus more if necessary
• lime wedges & fresh chilli