Vietnamese Chicken and Mushroom Mince Patties with Vermicelli Salad

Ingredients

• 125g mushrooms, grated
• 375g chicken mince
• 2 shallots, finely chopped
• 2 sprigs coriander, finely chopped
• ½ red chilli, deseeded and finely chopped
• 1 egg
• ⅓ cup rice flour
• 1 tbsp peanut oil
• 125g dried vermicelli noodles
• 1 large carrot, peeled and grated or cut into matchsticks
• 1 Lebanese cucumber, sliced
• 3 shallots, sliced
• ¼ bunch coriander, roughly chopped
• ⅓ cup mint leaves, roughly chopped
• Juice and zest of 1 lime
• ¼ cup fish sauce
• 2 tbsp rice vinegar
• 1 clove garlic, crushed
• 2 tbsp brown sugar
• ¼ large red chilli, finely chopped