Vietnamese Salad Vermicelli

Name: Vietnamese Salad Vermicelli
Total time: 30 min
Ingredients: CHICKEN MARINADE; 2 Boneless chicken breasts; 2 cloves Garlic; 2 tbsp Fish Sauce; 2 tbsp Fresh Lime Juice; 2 tbsp Brown Sugar; 1 tbsp Low Sodium Soy sauce; 2 stalks Lemongrass; VIETNAMESE SERVING SAUCE / SALAD DRESSING; 3 cloves garlic (minced); 1/2 cup cold water; 1 lime (juiced); 2 tbsp rice vinegar or white vinegar; 1/4 cup fish sauce; 3 tbsp sugar; 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha); RICE BOWLS; Rice vermicelli noodles 1, 8-ounce package; 4 Mint leaves; 1 cup Cilantro, chopped; 1 English Cucumber, sliced; 2 Carrots, sliced; 1/2 head Iceberg lettuce

canadiancookingadventures.com

This fresh Vietnamese Salad Vermicelli is super easy to make and tastes just as good as the ones you would find in your local south Asian restaurant. It is made with grilled chicken breasts and has...

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Ingredients

CHICKEN MARINADE
2 Boneless chicken breasts
2 cloves Garlic
2 tbsp Fish Sauce
2 tbsp Fresh Lime Juice
2 tbsp Brown Sugar
1 tbsp Low Sodium Soy sauce
2 stalks Lemongrass
VIETNAMESE SERVING SAUCE / SALAD DRESSING
3 cloves garlic (minced)
1/2 cup cold water
1 lime (juiced)
2 tbsp rice vinegar or white vinegar
1/4 cup fish sauce
3 tbsp sugar
1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha)
RICE BOWLS
Rice vermicelli noodles 1, 8-ounce package
4 Mint leaves
1 cup Cilantro, chopped
1 English Cucumber, sliced
2 Carrots, sliced
1/2 head Iceberg lettuce