Cheesy Baked Potatoes with Broccoli Cheese Sauce Recipe - Zest Plate

Ingredients

• 2 large russet potatoes
• Olive oil for drizzling
• Kosher salt or sea salt for sprinkling
• Black pepper and fresh chives or scallions, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk (whole or 2%)
• 1/4 teaspoon ground cayenne pepper
• 1/8-1/4 teaspoon garlic powder
• 1/8-1/4 teaspoon salt
• 5.5 ounces freshly grated medium cheddar cheese
• 2 cups finely chopped broccoli florets