How to prepare Korean Style BBQ Beef ? – Coba Grill Hong Kong
Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 2 Ingredients: 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut 1 onion, 1/2 roughly chopped and 1/2 thinly...
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Ingredients
- 1 ½ lb ribeye steak(700 g), or any other well-marbled, tender cut
- 1 onion, 1/2 roughly chopped and 1/2 thinly sliced
- 3 cloves garlic cloves
- ½ pear, peeled and roughly chopped
- 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- ⅓ cup soy sauce(80 g)
- 3 tablespoons sesame oil
- 1 tablespoon canola oil
- 1 teaspoon sesame seed, for serving
- 2 cups cooked rice(400 g), for serving
- Banchan (Korean side dishes), for serving (optional)
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