Korean BBQ Steak Bowls

Ingredients

• 1 pound flank steak, thinly sliced (against the grain)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 4 cups cooked white rice
• 2 cups mixed greens
• 1 carrot, julienned (thinly sliced)
• 1 cucumber, julienned
• 1/2 cup kimchi, chopped (optional)
• Fried eggs (optional)
• Sesame seeds, for garnish
• Sliced green onions, for garnish
• Korean BBQ sauce, for serving