Rachel's Korean Beef Bulgogi Recipe
Rachel's Korean beef bulgogi: thin-sliced ribeye marinated in soy, sesame oil, sugar, sake, garlic and green onion, then seared hot. Ready in under an hour.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Skillet
- Stove
- Pepper mill
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 4lbs. beef ribeye to top round, sliced very thin
- 1/2 cup soy sauce
- 1/2 cup white sugar
- 1/2 cup water
- 1/4 cup sesame oil
- 1/4 cup sake
- 2 tablespoons garlic, minced
- 1/4 lb. green onions, finely chopped
- 1 teaspoon black pepper, freshly grated
- 1/2 tablespoon sesame seeds (garnish)
- 1 rice and vegetables (cooked for sides)
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