Chicken Tikka Calzone - Elephant Atta

Ingredients

• 2 tbsp fast acting yeast
• 1 tbsp sugar
• 400g Elephant Atta Chakki Gold
• 2 tbsp oil
• 1 tsp salt
• 1.5 cup of warm water
• 100g chicken breast 2 tbsp tikka paste
• 1 tbsp ginger and garlic paste
• 1tsp salt 12 paprika, cumin
• 1 tsp mint sauce Cheese and other pizza toppings Marinara sauce:
• 1 tinned tomatoes
• 1 tbsp mixed herbs
• 1 tsp pepper
• 1 tsp garlic