CITRUS ASPARAGUS AND QUINOA SALAD - Brown Paper Nutrition
Light and refreshing, this Citrus Asparagus and Quinoa Salad is a delicious spring treat, packed with fresh ingredients to nourish both body and skin.
Ingredients
- 2 blood oranges, peeled and sliced
- 1 ruby grapefruit, peeled and sliced in segments
- 1 bunch asparagus, trimmed and cut in thirds
- 1/4 cup quinoa, rinsed
- 3 cups mixed rocket and watercress
- 1/4 small red onion, peeled and finely sliced
- 100g coconut yoghurt or ricotta
- sea salt and black pepper
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