Vietnamese Salmon and Mango Spring Roll | Recipes | Lee Kum Kee Home | Australia
Vietnamese Salmon spring rolls is a signature Vietnamese style snack, using paper roll with fresh salmon, cucumber and mango, this refreshing snack is perfect for party and kids lunch box.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 75 g (about 12 pcs) Vietnamese Rice Paper
- 150 g Salmon Sashimi [cut into strips]
- 100 g Flesh of Mango [cut into strips]
- 80 g Cucumber [cut into strips]
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Black Vinegar
- ½ tsp Wasabi
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