Lemony Snapper adorned with Zucchini-Tomato Medley

Ingredients

• 1 teaspoon freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh basil, chopped
• 2 snapper fillets, each weighing 6 ounces
• 1 cup zucchini, diced
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon rind, grated
• 1 1/2 tablespoons shallots, minced
• 2 tablespoons dry vermouth
• 1 teaspoon fresh oregano, chopped
• 2 teaspoons fresh lemon juice