Zesty Tomato and Zucchini Snapper

Ingredients

• 1 cup of cherry tomatoes, halved
• 1/4 teaspoon of ground black pepper
• 2 teaspoons of olive oil
• 1/2 teaspoon of dried basil
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 2 red snapper fillets, about 6 ounces each
• 2 tablespoons of dry vermouth
• 1/2 teaspoon of dried oregano
• 1 cup of zucchini, diced
• 1 tablespoon of shallots, minced