Snapper with onion and prosciutto | Women's Weekly Food
Delightful snapper with crispy prosciutto and onions. Perfectly quick and easy for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams spring onions, trimmed, halved lengthways
- 1 lemon, quartered
- 2 stalks fresh rosemary
- 4 snapper fillets, skin on, halved
- 4 slices prosciutto, halved
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, crushed
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