Clown doughnuts filled with rosehip preserve| Maintal

Ingredients

• 250 g of flour
• 40 g of sugar
• 1 pinch of salt
• 100 ml of milk
• 1/2 piece of fresh yeast (21)
• 40 g of butter or margarine
• 1 egg (medium-sized)
• 1 kg of vegetable fat for deep-fat frying
• 12 tsp. of Maintal Rosehip Preserve Extra
• 300 g of white chocolate glazing
• 12 red chocolate buttons approx.
• 50 g of red fondant brown sugar for decoration