Rosehip cream cake| Maintal

Ingredients

• 6 pieces (each 75 g) of deep-frozen puff pastry
• 600 g of whipped cream
• 50 g of sugar
• 2 packages of cream stiffener
• 2 tbsp. of lemon juice
• 1 package of vanilla sugar
• 1 jar (340 g) of Maintal Rosehip Preserve