Kid-friendly VEGAN Corny Veggie Mac 'n Cheese Cups with Crispy Savory Streusel Recipe - Sticky Finge

Ingredients

• 1 C uncooked macaroni or other small, shaped noodles **(for GLUTEN ALLERGY sub gluten-free/nut-free noodles)**
• 3 C warm water
• 2 tsp salt
• 1 1/4 C mixed raw veggies (choose 2 or 3: broccoli, cauliflower, carrot, sweet potato, parsnip)
• 1/2 lb silken tofu **(for SOY ALLERGY sub 1/2 can white beans, if no legume allergy)**
• 1/4 tsp ground nutmeg
• 1/4 tsp garlic or onion powder (or 1 fresh garlic clove, minced)
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp lemon juice
• 1 T olive oil
• 1/2 C nutritional yeast
• 3/4 C frozen corn
• Veggie streusel crust:
• 1/2 C reserved minced veggies (from veggies for Mac 'n Cheese Cups)
• 1/4 C Italian or panko breadcrumbs **(for GLUTEN ALLERGY sub gluten-free breadcrumbs)**
• 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free flour)**
• 2 T olive oil
• 1 pinch salt