Holiday Leftovers Smashed Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Holiday Leftovers Smashed Potatoes for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pastry brush
- Pot
- Colander
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 1/2 lbs petite potatoes (red, golden or purple)
- 1/4 cup butter
- 3 large Sage leaves
- 2 garlic cloves (minced)
- 1 cup cooked leftover turkey (cubed)
- 6 to 8 tsp leftover gravy
- 12 to 16 tsp leftover cranberry sauce (optional)
- salt
- pepper
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