Leftover Mashed Potato Soup Recipe

Leftover Mashed Potato Soup Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Leftover Mashed Potato Soup for a simple, potato‑packed

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Cooking tools:

  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 Tbsp Butter (or 2 Tbsp bacon drippings)
  • 1/2 cup chopped onion
  • 1 cup chopped fresh mushrooms
  • 14 1/2 oz Chicken broth
  • 1/2 tsp kosher salt
  • 1/4 tsp sweet paprika
  • 2 cups prepared mashed potatoes (leftovers work great)
  • 1/2 cup Cheddar cheese
  • 2 scallions (finely chopped)
  • 3 slices bacon (cooked and crumbled)
  • 2 Tbsp sour cream
  • 2 Tbsp cream (or 2 Tbsp half-and-half)

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