Leftover Mashed Potato Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Leftover Mashed Potato Soup for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Tbsp Butter (or 2 Tbsp bacon drippings)
- 1/2 cup chopped onion
- 1 cup chopped fresh mushrooms
- 14 1/2 oz Chicken broth
- 1/2 tsp kosher salt
- 1/4 tsp sweet paprika
- 2 cups prepared mashed potatoes (leftovers work great)
- 1/2 cup Cheddar cheese
- 2 scallions (finely chopped)
- 3 slices bacon (cooked and crumbled)
- 2 Tbsp sour cream
- 2 Tbsp cream (or 2 Tbsp half-and-half)
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