Stuffed Potato Caps with Turkey Leftovers Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Stuffed Potato Caps with Turkey Leftovers for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Oven
- Microwave
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 1 ½ lbs Terrific Trio Little Potatoes
- 1 Tbsp olive oil
- ½ turkey (shredded)
- ½ jalapeno (diced)
- ½ red pepper (diced)
- ½ Tbsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ¼ tsp cayenne
- ¼ tsp oregano
- ½ cream cheese
- 1 Tbsp cilantro (chopped)
- 1 avocado (pitted and peeled)
- ¼ cup Greek yogurt
- 3 Tbsp water
- 1 lime (zest and juice)
- 6 sprigs cilantro (plus stems)
- ¼ tsp Kosher salt
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