New York Deli Toastie | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• 4 large slices of sourdough
• 4 slices of vegan cheese (I like @followyourheart smoked gouda)
• 4 sweet and sour pickles sliced
• 2 tsp hot English mustard
• 2 tsp vegan mayo
• 1 large carrot
• 1 medium raw beetroot
• Chunk of celeriac similar size to your beetroot
• 1tbs neutral oil
• Heat up your sandwich toaster or a large frying pan. I have only ever used my sandwich toaster, but I am sure you could use a frying pan.
• Grate the veg into a bowl and mix.
• Spread each slice of bread first with the mustard flowered by the mayo.
• Lay 1 slice of cheese on each side of the bread, tearing it in half if needs be.
• Lay the sliced pickles on one side, and top with the mix grated veg.
• Place the other side on top and squish.
• Oil your toaster or frying pan and place the sandwich in oil the top side before closing the lid or flipping, if using a frying pan.