Grilled Polenta
The great thing about this dish is that the polenta can be prepared up to two days ahead of time, set to cool in the fridge, and then brought out just before you’re ready to grill for a quick and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Saucepan
- Whisk
- Heat-resistant rubber spatula
- Parchment paper
- Baking sheet
- Pastry brush
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grill brush
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 1/2 cups whole milk
- 2 1/2 cups water
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground white pepper
- 2 cups yellow cornmeal
- 3 tablespoons unsalted butter
- 1/2 cup (4 ounces) mascarpone cheese
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup olive oil
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