Polenta alla Griglia from Alastair Little's Italian Kitchen by Alastair Little
This is my basic recipe for cooking polenta. If you insist on cooking raw polenta, merely increase the cooking time from 5 minutes to 45, and stand there and st
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Ingredients
- 100 ml double cream or crème fraîche (optional)
- 100 g Parmesan, freshly grated (or half Parmesan, half Gruyère)
- 250 g instant polenta (Star is a good brand)
- salt
- pepper
- 120 g butter
- 750 ml water
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