Roasted Tomatoes, Tempeh, & Broccoli with Miso Ginger Sauce | Center for Science in the Public Inter
Want to make the best of late-summer roasted tomatoes? Make Roasted Tomatoes, Tempeh, & Broccoli with Miso Ginger Sauce.
Ingredients
- 1 lb. stem-on grape or cherry tomatoes or 2 pints grape or cherry tomatoes
- 1 Tbs. + 1 Tbs. + 2 Tbs. extra-virgin olive oil
- 2 8 oz. packages tempeh, broken into pieces
- 3 crowns broccoli, cut into spears
- ½ tsp. brown sugar
- ¼ tsp. kosher salt
- 2 Tbs. miso paste
- 1½ Tbs. reduced-sodium soy sauce
- 2 Tbs. ginger, finely minced or grated
- 2 tsp. rice vinegar
- 2 scallions, thinly sliced
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