Japanese Shoyu Ramen (Pressure Cooker) | Recipe Cart
Experience the rich flavor of Japanese Shoyu Ramen made in your pressure cooker in just 2 hours! Perfect for busy days and delicious results.
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (2 1/2 pound) whole chicken, cut into pieces
- 1 cup dried scallops
- 1 cup dried anchovies
- ¼ cup dried shrimp
- ¼ cup bonito flakes
- 1 (1 inch) piece ginger, thinly slices, divided
- 1 (4 inch) piece dashi kombu (dried kelp)
- 3 quarts water
- 1 cup soy sauce
- ½ cup mirin
- ½ cup sake
- 8 green onions
- ½ cup bonito flakes
- ¼ cup white sugar
- 8 cloves garlic, crushed
- 6 (3 ounce) packages cooked ramen noodles, or to taste
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