Shoyu Ramen Noodles — Easy Japanese Recipe
Authentic homemade shoyu ramen with rich soy sauce broth, tender pork belly, and perfect soft-boiled eggs. Restaurant-quality Japanese comfort food.
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Cooking tools:
- Oven
- Roasting pan
- Stockpot
- Pot
- Saucepan
- Fine-mesh sieve
- Cheesecloth
- Ladle
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Whisk
- Spoon
- Kitchen timer
- Stove
Ingredients
- 4 packs ramen
- 2 carrot
- 4 scallion
- 1/2 fresh root ginger
- 4 cloves garlic
- 2 1/2 cups soy sauce
- 1/2 cup rice vinegar
- 4 tbsp sunflower oil
- 0 salt
- 0 water
- 2 lb chicken wings
- 2 lb pork belly
- 2 kombu
- 2 lemongrass
- 6 mushroom
- 2 tbsp mirin Japanese rice wine
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