Lamb Chili With Mushrooms (Rick Bayless) Recipe - Food.com

Ingredients

• 16 whole garlic cloves, unpeeled
• 12 large dried pasilla peppers (about 4 oz total)
• 2 teaspoons dried Mexican oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 2 tablespoons vegetable oil
• 2 lbs lamb shoulder, cut into 1 inch cubes
• 3 cups beef broth
• 1 1/2 lbs assorted mushrooms (I use crimini, shitake & oyster)
• 1/4 cup thinly sliced epazote or 1/4 cup cilantro
• 1 tablespoon hot sauce, to taste
• 3 tablespoons masa harina or 3 tablespoons all-purpose flour
• salt