Savory Crostini Loaded with Grilled Steak | Easy Party Snack
Toast up baguette slices, add grilled steak, caramelized onions, and a tangy horseradish kick. Quick-to-make party snack in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Tongs
- Measuring spoon
- Saucepan
- Serving platter
Ingredients
- 1/4 cup tangy horseradish, ready-made.
- 1/4 teaspoon granulated sugar.
- 1 teaspoon smooth worcestershire sauce.
- 1 small garlic clove.
- 1 cup creamy sour cream.
- 2 tablespoons steak rub or seasoning blend.
- 8 ounces tender filet mignon.
- 1 onion, chopped finely.
- 1 teaspoon light champagne vinegar.
- 1 1/2 tablespoons tangy dijon mustard.
- 1/2 tablespoon sliced fresh chives.
- 2 tablespoons salted butter.
- 1/4 cup robust olive oil.
- 1 baguette, slightly stale.
- Balsamic drizzle for topping.
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