The Cobby Wedge Salad
Iceberg wedges, tiny tomato gems, crumbled Gorgonzola, fluffy grated hard-boiled eggs, smokey chicken, and a creamy green avocado dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Blender
- Food processor
- Grater
- Mason jar
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Pot
- Skillet
- Plate
- Refrigerator
Ingredients
- 1 head iceberg lettuce
- 2 roma tomatoes
- 4 hard-boiled eggs, peeled
- 1/2 cup gorgonzola cheese, crumbled
- 1 batch smokey chicken tenderloins
- 1 batch avocado dressing
- 1 pound chicken tenderloins, or 1 pound chicken breasts sliced into strips
- 1/4 cup white wine
- 2 teaspoons liquid smoke
- 2 teaspoons dijon mustard
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 garlic clove, smashed
- 1 avocado
- 1 cup buttermilk
- 2 tablespoons water
- 1 tablespoon minced parsley
- 1 tablespoon minced dill
- 1 1/2 - 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
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