The Cobby Wedge Salad

The Cobby Wedge Salad

themeasuredscoop.com

Iceberg wedges, tiny tomato gems, crumbled Gorgonzola, fluffy grated hard-boiled eggs, smokey chicken, and a creamy green avocado dressing.

View full recipe on themeasuredscoop.com

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Cooking tools:

  • Blender
  • Food processor
  • Grater
  • Mason jar
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Pot
  • Skillet
  • Plate
  • Refrigerator

Ingredients

  • 1 head iceberg lettuce
  • 2 roma tomatoes
  • 4 hard-boiled eggs, peeled
  • 1/2 cup gorgonzola cheese, crumbled
  • 1 batch smokey chicken tenderloins
  • 1 batch avocado dressing
  • 1 pound chicken tenderloins, or 1 pound chicken breasts sliced into strips
  • 1/4 cup white wine
  • 2 teaspoons liquid smoke
  • 2 teaspoons dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 garlic clove, smashed
  • 1 avocado
  • 1 cup buttermilk
  • 2 tablespoons water
  • 1 tablespoon minced parsley
  • 1 tablespoon minced dill
  • 1 1/2 - 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

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