Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing | Food Stuff

Ingredients

• 2 strips bacon (optional)
• 1 clove garlic, minced
• 2/3c crumbled Gorgonzola* (or other blue cheese)
• 1/2 cup chopped grape tomatoes
• 1 tsp extra virgin olive oil or grapeseed oil
• 1/2 head green cabbage, tough outer leaves removed
• juice of 1/2 lemon
• 1 cup plain Greek yogurt
• salt and freshly-ground pepper
• 1-2T chopped scallions
• 2T chopped scallions