Recipe: Seared scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Blender
- Pepper mill
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 cups fresh or frozen English peas
- 2 tablespoons coarsely chopped fresh mint
- 1 clove garlic, coarsely chopped
- ¼ teaspoon salt
- Freshly ground pepper
- 3 tablespoons butter
- 1 teaspoon fresh lemon juice
- Large pinch of paprika
- 12 large sea scallops (about 12 ounces)
More Like This
Seared Scallops with Green Peas, Mint and Shallots
purewow.com
Seared Scallops Recipe
homepressurecooking.com
Seared Scallops Recipe
cookinganuway.com
Seared Scallops with Pea Purée
ediblesacramento.com
Seared Scallops — Easy American Recipe
petitegourmets.com
Seared Scallops with Pea & Mint Puree
cooklist.com
Pan Seared Sea Scallops with Lemon, Mint, Pea Puree' Recipe | Samsung Food App
app.samsungfood.com
Seared Scallops - Mains Recipe
pulses.org