Seared Scallops with Green Peas, Mint and Shallots
There’s a misconception that cooking seafood at home is a nightmare. This 20-minute recipe for seared scallops with green peas, mint and shallots will change your mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pot
- Blender
- Cast iron skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 2½ cups fresh or frozen green peas
- ¼ cup fresh mint leaves
- Kosher salt
- freshly ground black pepper
- 4 strips bacon, chopped into ½-inch pieces
- 1 large shallot, minced
- 1½ pounds large sea scallops, patted dry and foot muscle removed
- Flaky sea salt (optional, for serving)
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