Multicooker Chicken in a Pot with Lemon-Herb Sauce | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 2 tablespoons all-purpose flour
• 3 garlic cloves , minced
• 2 teaspoons minced fresh rosemary
• ½ cup dry white wine
• 1 cup chicken broth
• 1 (4-pound) whole chicken , giblets discarded
• Salt and pepper
• 2 tablespoons unsalted butter , cut into 2 pieces and chilled
• 2 tablespoons lemon juice
• ¼ cup minced fresh chives , parsley, or tarragon