Skillet-Roasted Chicken in Lemon Sauce | America's Test Kitchen

Name: Skillet-Roasted Chicken in Lemon Sauce | America's Test Kitchen
Ingredients: 1/2 cup salt; 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; 1 teaspoon vegetable oil; 2 tablespoons unsalted butter; 1 large shallot , minced; 1 garlic clove , minced; 4 teaspoons all-purpose flour; 1 cup chicken broth; 4 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons); 1 tablespoon fresh parsley leaves; 1 teaspoon fresh oregano leaves

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Getting a reservation at this New York institution is nearly impossible, so we decided to re-create its beloved lemony chicken dish at home.

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Ingredients

1/2 cup salt
3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
1 teaspoon vegetable oil
2 tablespoons unsalted butter
1 large shallot , minced
1 garlic clove , minced
4 teaspoons all-purpose flour
1 cup chicken broth
4 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons)
1 tablespoon fresh parsley leaves
1 teaspoon fresh oregano leaves