Fall Pearl Couscous & Sausage Soup – ZelliPasta

Ingredients

• 2 Tbsp olive oil
• 1 lb Italian sausage
• 1 red onion, diced
• 2 carrots, diced
• 1 tsp crushed red pepper
• 2-3 sprigs fresh thyme
• 1 tsp dried oregano
• 4-5 cloves minced garlic
• 1 c. dry white wine
• Sea salt
• 8 c. chicken broth
• 3 bay leaves
• Zelli Pearl Couscous
• 1 med. bunch of kale, stems removed, torn into pieces
• ½ c. heavy cream
• Fresh shaved Parmesan for garnish
• Baguette for serving