Pearl Couscous and Zucchini Salad with Tomato Vinaigrette – Small Pantry Recipes

Ingredients

• 1 cup pearl couscous (Or orzo)
• Kosher salt
• 1 pint grape tomatoes (halved or quartered if large; Or 2 cups diced heirloom tomatoes)
• 2 medium zucchini (quartered lengthwise and thinly sliced on the diagonal)
• 1 cup fresh herbs (lightly packed, torn if large; Mint, dill, basil, or a combination (Plus more to garnish))
• 3 ounces feta cheese (¾ cup (Plus more to garnish))
• 1/4 cup extra virgin olive oil
• 4 medium garlic cloves (thinly sliced)
• 1/3 cup tomato paste ((3 ounces))
• 1 lemon (1½ teaspoons grated lemon zest, plus 2 tablespoons lemon juice)
• Kosher salt and black pepper