Mediterranean Rice-Stuffed Escarole Recipe | Epicurious
The trick of leaving the base attached to the quartered escarole is one we learned from Lidia Bastianich, and it makes the whole process far less fussy. Studded with plump raisins and crunchy pine...
Keywords
- escarole
- arborio rice
- side
- dinner
- gluten free
- vegetarian
- oven bake
- gourmet
Ingredients
- 1 large head escarole (1 1/4 pound)
- 3/4 cup Arborio rice
- 1/2 cup pine nuts
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
- 2 garlic cloves, finely chopped
- 1 (12-ounce) jar roasted red peppers, rinsed and coarsely chopped
- 1/3 cup golden raisins
- 3 tablespoons chopped rinsed capers
- 1 large egg, lightly beaten
- 1 cup grated Parmigiano-Reggiano, divided
More Like This
Stuffed Escarole | Ciao Italia
ciaoitalia.com
Escarole and Beans | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/5579608-b39ec0456b60493fbffd81a37019bac4.jpg)
Italian Escarole Pizza Recipe
allrecipes.com
Potato and escarole strudel with raisins and pine nuts - Italian recipes by GialloZafferano
giallozafferano.com
Recipe: <!-- -->Sautéed Escarole<!-- --> | Whole Foods Market
wholefoodsmarket.com
Spring Risotto | Easier Eats
easiereats.com
Mediterranean Stuffed Artichokes
haveariceday.com
Arborio Rice Cake with Mushroom & Olive Ragout Recipe - Pillsbury.com
pillsbury.com