Sofrito Black beans,rice & beef in Slowcooker | Just A Pinch Recipes

Sofrito Black beans,rice & beef in Slowcooker | Just A Pinch Recipes

www.justapinch.com

Saute vegetables until softened, then add to slowcooker. Pour 3/4 of jar of Sofrito into slowcooker, and add water. Whisk until blended. Salt and pepper both sides of roast....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 1/2 pound(s) chuck roast
  • 1 jar(s) goya sofrito(jar)
  • 1 1/2 cup(s) instant brown rice
  • 2 can(s) low sodium black beans
  • 1/2 cup(s) each of finely chopped onions,green peppers, and celery
  • 4 cup(s) water
  • 3 tablespoon(s) butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This