Balsamic Rosemary Pork Loin with Roasted Potatoes - Prairie Fresh
Learn how to make Balsamic Rosemary Pork Loin with Roasted Potatoes with this easy, step-by-step recipe.
Ingredients
- 2½ lbs Prairie Fresh® boneless pork loin roast
- 1½ cups fresh rosemary
- 12 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2½ lbs. small red potatoes, cut into ½-inch wedges
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