The kids will love our go-to Spinach and Feta Scrolls
These tasty little scrolls are great for school lunch boxes, snacks, or party food. Switch out the filling for whatever takes your fancy!
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Kettle
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Cooling rack
- Spoon
Ingredients
- 1 bunch English spinach (240g), washed, trimmed
- 1 medium zucchini, coarsely grated
- 200g Greek feta, crumbled
- 3 green spring onions, finely chopped
- 2 cloves garlic, crushed
- 1 tsp ground nutmeg
- 1 1/3 cups finely grated parmesan
- 2 sheets frozen puff pastry, thawed
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