Spinach and Cheese Scrolls
These Spinach and cheese scrolls make the perfect snack! Easy to make and ready to eat in 30 minutes, straight out of the oven. Can also be eaten cold - great for lunch boxes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at changinghabits.com.au.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 1 cup plain greek yoghurt
- 1 & 1/2 cups Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
- 3/4 cup finely chopped baby spinach leaves (or thawed frozen chopped spinach)
- 1/4 cup onion finely diced
- 1/4 cup feta cut into cubes
- Changing Habits Seaweed Salt to taste
- cracked Changing Habits Pepper to taste
- 1 cup grated cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pizza Scrolls
changinghabits.com.au
Spinach and feta scrolls - Better Homes & Gardens Australia
bhg.com.au
The kids will love our go-to Spinach and Feta Scrolls
newidea.com.au
Spinach & Feta Savoury Scrolls Recipe – EatWell Magazine
wellbeing.com.au
Spinach Yoghurt Dough - Foodcore Nutrition Services
foodcore.org.au
Spinach pinwheels, with cheese and basil Recipe | Samsung Food App
app.samsungfood.com
Three cheese spinach scrolls - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spinach & Feta Pinwheel Scones
langbein.com