‘Better Than Store-Bought’ Chicken Stock | T8N

Ingredients

• 2 roasted chickens
• 12 cups water
• 4 parsnips, unpeeled, cut into thirds
• 4 garlic cloves, peeled and crushed
• 1 medium yellow onion, peeled and quartered
• 3 carrots, unpeeled, cut into thirds
• 2 celery stalks, leaves on, cut into thirds
• 1 Tbsp kosher salt
• 2 tsp whole peppercorns
• 7 sprigs fresh thyme
• 1 piece of ginger, peeled (about 1 Tbsp.)
• 1 tsp coriander seeds, whole
• 1 piece of turmeric, peeled (about 1 Tbsp.)