Easy Roasted Chicken Stock - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Easy Roasted Chicken Stock - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Make rich homemade chicken stock using bones from a roasted chicken and veggies you probably already have—affordable and flavorful. Perfect for adding depth to soups and sauces.

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Ingredients

  • Bones and scraps from 1 roasted chicken
  • 2-3 carrots, roughly chopped (no need to peel)
  • 1 onion, quartered (no need to peel)
  • 2-3 celery stalks, roughly chopped, including leafy green tops
  • Double handful fresh parsley
  • 1 Bay leaf

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