How To Cook Beef Featherblade In Red Wine - Farmison & Co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- Whole beef featherblade steak
- 375 ml Full bodied red wine
- 1 bulb garlic cut in half
- 1 bay leaf
- Sprig rosemary
- Sprig of fresh thyme
- 8 cracked black peppercorns
- Dripping or oil for searing
- 1 large brown onion diced
- 1 large carrot, peeled & diced
- 1 tbls. Tomato paste
- 1 tbls. F&Co English mustard
- 400ml beef stock
- Salt & black pepper
- Cornflour mixed with a little cold water to thicken
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