Smoky Slow-Cooked Brisket Recipe - Adams Fairacre Farms
The key to a great beef brisket is the marinade. Rub with this spicy and smoky seasoning at least 12 hours before searing and slowcooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 tsp Smoked paprika
- 2 tsp Garlic powder
- 2 tsp Ground cumin
- 2 tsp Onion powder
- 1 tsp Adobo chili powder
- 1/2 tsp Chipotle chili powder
- 4-4 1/2 lb Flat-cut beef brisket, trimmed
- 2 Onions, thinly sliced
- 1 tbsp Olive oil
- 1/2 cup Tequila or beef broth
- 3 tbsp Fresh lime juice
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