Slow Cooked Beef Brisket with Smoky Tomato Sauce | SPC
Slow cook beef brisket with smoky tomato sauce for 6 hours for fall-off-the-bone tenderness. Perfect for a hearty meal with a side of crisp kale and apple salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 2-1.5kg piece beef brisket
- 2 large red onions
- 2 tbsp Cajun or Texan Spice Rub or similar
- Salt and pepper
- 3 cups water
- 1 tsp extra virgin olive oil
- ½ red onion, finely diced
- 410g can Ardmona Rich & Thick diced tomatoes
- 1 tbsp smoky paprika
- 2 tbsp maple syrup
- Pinch chilli flakes, optional
- Kale
- Radish
- Red onion
- Apple
- Parsley
- Juice of ½ lemon
- Extra virgin olive oil
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