Slow-Cooked Brisket - Adams Fairacre Farms

Ingredients

• 2 tbsp Dried thyme
• 2 tbsp Sweet paprika
• 2 tbsp Dried sage
• 1 tbsp Ground pepper
• 1 tbsp Fine sea salt, plus more
• 10 lb Whole beef brisket
• 1/4 cup Grapeseed oil
• 3 lb Medium onions, sliced
• 2 cups Beef stock
• 1 cup Aged red wine vinegar
• 1 cup Tomato puree
• 10 cloves Garlic
• 1 tsp Black peppercorns
• 1 Bay leaf
• 3 Fennel bulbs, cut into wedges