Potato wedges topped with guacamole, salsa, and sour cream
Crispy potato wedges topped with guacamole, salsa, and sour cream. A bold, easy snack or appetizer perfect for parties, game day, or sharing.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 6 small potatoes, with the skin on, cut into wedges
- Coarse salt, to taste
- 80 (1/3 cup) sunflower oil
- 180 g cheddar cheese, grated
- 80 g ready-bought guacamole
- 80 g ready-bought Mexican salsa sauce
- 125 ml (½ cup) sour cream
- Spring onions, sliced to garnish
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