Deliciously Moist Persimmon Bread Recipe

Ingredients

• 2 ripe persimmons, mashed (about 1 cup)
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup chopped walnuts (optional)
• ¼ cup dried cranberries (optional)